Salted white rice shrimp
By NeldaMurray
Shrimp is what my family loves! My husband and daughter both like it, but I don't like it. Seeing how well they eat it, I feel a little greedy! So I made some salted shrimp myself and ate a large plate alone! Make them greedy too! The method is very simple!
Recipe Recommendations
- freshwater shrimp appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Salted white rice shrimp
1
Wash and drain the shrimps for later use.
2
Pour water into the pan, add spring onions, ginger, and cooking wine, and bring to a boil.
3
Pour in the shrimps and add salt.
4
Boil again, turn off the heat, and remove from the pan.Salted white rice shrimp Make Tips
Salted shrimp must be boiled with water before putting in the shrimp. After putting in the shrimp, boil it again and leave it out of the pan, so that the shrimp meat will be tender and more elastic!