Garlic burns the belly

By VicentaLakin

Garlic burns the belly
YOU KNOW, SPEAKING OF KAWAKAWA, PEOPLE ALWAYS THINK IT'S SPICY. ACTUALLY, THERE ARE A LOT OF SPICY SHAPES, SOME OF WHICH ARE NOT SPICY. THE GARLIC BELLY IS TYPICAL. THE STOMACH IS ALSO CALLED THE STOMACH OF A PIG WHOSE NUTRITIONAL VALUE IS LARGE AMOUNTS OF CALCIUM, POTASSIUM, SODIUM, MAGNESIUM, IRON AND VITAMINS, AND WHOSE STOMACH IS USED TO MAKE UP FOR A HEALTHY STOMACH. PIGS CONTAIN LARGE AMOUNTS OF CALCIUM, POTASSIUM, SODIUM, MAGNESIUM, IRON AND VITAMIN A, VITAMIN E, PROTEIN AND FAT. FIT FOR WINTER。

Recipe Recommendations

  • pork tripe one
  • lettuce 200 grams
  • carrots 100 grams
  • garlic 50 grams
  • red pepper 15 grams
  • Jiang 1 block
  • onion 1 tree
  • pepper 1 teaspoon
  • oyster sauce 1 teaspoon
  • soy sauce 1 teaspoon
  • salt 1 teaspoon

Steps for Garlic burns the belly

  • Make Garlic burns the belly step 0
    1
    Pigs turn over and cut the extra fat. It's salt and white vinegar for five minutes and then some flour. A little bit of white wine and soy sauce and five minutes to wash。
  • Make Garlic burns the belly step 1
    2
    Turn over again and use salt and vinegar for five minutes and wash it with flour。
  • Make Garlic burns the belly step 2
    3
    The water is filled with ginger, pepper and wine for about five or six minutes。
  • Make Garlic burns the belly step 3
    4
    Get out the pig's belly and wash it with salt and vinegar. There's hard-shell removal. Clean it up。
  • Make Garlic burns the belly step 4
    5
    Cut into pieces。
  • Make Garlic burns the belly step 5
    6
    Garlic goes to the skin, more garlic. I used almost two heads. Ginger, onion slices, crotch, carrots and chili slices. Paprika can be colored without use or converted to green pepper, celery, etc。
  • Make Garlic burns the belly step 6
    7
    It's better to pour a proper amount of oil in the pot。
  • Make Garlic burns the belly step 7
    8
    The little fire made garlic out of it。
  • Make Garlic burns the belly step 8
    9
    Put in the ginger and garlic。
  • Make Garlic burns the belly step 9
    10
    Get your belly down, you're gonna have to make a couple of rounds. It's about 20 minutes to soften the bellies with some pepper powder and a little bit of hot fire。
  • Make Garlic burns the belly step 10
    11
    Garlic, chili, carrot and chili. A small amount of beryllium oil and salt is added to the plaque and cooked up to the gravy。
  • Make Garlic burns the belly step 11
    12
    With a spoonful of sugar, you can pack a plate with a little bit of a pickle。

    • Garlic burns the belly Make Tips

    The color of this dish is too dark. Use less light soy sauce.

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