Scrambled eggs
By VicentaLakin
Nishidium is rich in cellulose, which promotes gastrointestinal creeping and accelerates metabolism in humans. Prophylactic constipation is very useful for human detoxification. Nishizu contains an anti-interferobic induction agent that improves human immunity, regulates human metabolism, achieves weight loss, anti-virus effects, vegetative eggs, fresh tastes and healthy nutrition。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Clean up the food。
2
Slice slices, tomato slices。
3
Onions of chili chili cheese
4
Eggs in the bowl, with a little salt, evenly mixed。
5
It pours oil in the pot and then it pours egg fluid。
6
We'll have a little coagulation and we'll get it out。
7
Put a little bit of oil in it and pour it in。
8
Down into the cauldron, tomatoes。
9
It's a little bit salty, and then a little watery
10
Pour in the eggs and put a little flair in the smell。
11
I'm not sure if you're going to do it。
12
I've got a map. I've got a simple, fast-food dish。
13
Producing maps, nutritious。
14
The finished chart。