It's cold
By VicentaLakin
This dish is well known in Sichuan because it's easy to handle, and it's beautiful and delicious. It's not bad. There is a place for it in street snacks, such as pot helmets. Let's see how it works。
Recipe Recommendations
Steps for It's cold
1
Zips and carrots. A little salt mixed in the bowl for five minutes。
2
The fans boiled the water and made it cold。
3
The fans dried the water, put the carrots on, then squeezed the silks into the extra water. Put onions on the dishes。
4
Burn some hot oil on the onion。
5
Salted, a little twitched, white vinegar (there is no white vinegar in my house, there is some darker color), white sugar, vanilla and pepper oil (there is more fragrance in the pepper oil). Like a spicy with pepper oil。