Goo Goo Hoff
By VicentaLakin
It's a cake, bread, and there's a lot of controversy about where it comes from, but anyway, it's still loved by a lot of grunts, especially in Germany and in the French region of Alsace, on Christmas day. The real goo-goo-Hhoff is a bit more troublesome, both in ingredients and in practice, and today it's time to make an improved, concise version of the goo-Hof, red cranberry and pistachio, and to bake the Christmas atmosphere。
Recipe Recommendations
- high powder 125g
- white sugar 25g
- custard powder 4g
- yeast 3g
- whole egg 54g
- refined salt 1g
- salad oil 15g
- milk 35ml
- pistachio 20g
- the cranberry 20g
- raisins 20g
Steps for Goo Goo Hoff
1
Prepare the food
2
Put all the raw materials other than yeast and oil in the bakery
3
When the material is fully integrated, add yeast and salad oil
4
When the salad oil is evenly mixed with the noodles, join the fruit dry
5
Take out the niced noodles, put them in the Goo Goo Hoff mold, put them in the oven. Fire
6
Put full-haired noodles in the oven for 180 degrees, 20 minutes
7
When you're gone, put sugar powder on it