Self-made wine

Recipe Recommendations

• Muscat Hamburg
• white granulated sugar 6 pounds
• wine yeast 2 grams

• sweetening
• other
• several days
• simple

Steps for Self-made wine

1

Rose grapes. The pick is green. That's fresh

2

Cutting grapes off with scissors, breaking mouths and uninhibiting nature can't work

3

The grapes cut out are washed with flour. There's no water to dry

4

Wash the wine bottles, burn them with water and squirt them with high white wine

5

Squeeze dry grapes, mix them with sugar and Angés, ferment about 20 days, and crush them with clean plastic spoons in the first few days

6

Twenty days or so

7

I'm filtering it with a tofu bag

8

The wine is filtered, fermented for about a month, and the layer of wine is pumped out by rainbows, and the wine mud is thrown away

9

Made wine

Recipe Categories

• Drinks Recipes