Potato burrito
By VicentaLakin
Friday, Christmas night. Another weekend. No recipes and logs have been published for a long time, mainly because of their laziness. I don't want to take pictures, I don't want to write. Maybe it's easier to say than to do it every day. Potato burrito, made more than two months ago, never reached the Internet. Potatoes can be changed to carrots, peppers, chicken legs, etc., if you like。
Recipe Recommendations
- flour 300 grams
- potatoes one
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black sesame appropriate amount
- salty and fresh
- melting
- half an hour
- simple
Steps for Potato burrito

1
The flour is mixed with a proper amount of water into a paste, and a 15-minute lull, so that it can be branded later. (The thickness of the paste rises with a spoon, and can draw out a thin line as appropriate. Be careful not to be too thin, too thin to make cake too soft
2
(b) Treatment of vegetables using pasta time: potato silk wash to clean the laced water. (If you want the potato silk to clear your mouth, you can change the water and add a little white vinegar, then you can cool it, and then you can fire it
3
Scrambled, scrumptious sauce, a third of vinegar, pepper cutters。
4
Here's the pancakes: no casserole, little fire, pouring into the proper amount of the paste, spreading a bit of black sesame decorating, and frying to the yellow side. (Because the casserole is not used, so there is no oil, if it's an ordinary pot, then a thin layer of oil should be painted.) Watch out for the whole fire
5
When one is well fried and can flip with a shovel, the other will be boiled。
6
Put the cooked pasta on the pan, or put it on the plate, covered with wet cloth, otherwise the pasta becomes dry。
7
And the next thing I know, the hot pot is cold oil, and it's so hot that it smells like peppers。
8
Tossed potatoes and died。
9
The peppers were also cut off at a time when they were then transferred into the very fresh sauce and the vinegar。
10
Intrude salt and chicken chow。
11
Let's get potato silk into the pasta。