Garlic ribs
By VicentaLakin
Mobble's in school, he's only coming back over the weekend to improve his diet. There's very little roasted rib oil, and the meat's not very dry
Recipe Recommendations
- pork ribs 4 pieces
- salt 3g
- yellow wine small amount
- ginger a little
- garlic cloves of 4
- sugar a little
- white sesame a little
Steps for Garlic ribs
1
The ribs are cut in two, washed, and the garlic is added (scraped in garlic) and yellow wine, salt, sugar, and pickle for the night。
2
♪ One spoon to match the other ♪
3
190°C preheat on the oven, with tin paper on the grill, a layer of oil to prevent contamination, ribs, and homemade roast sauce on the surface
4
Put a layer of tin paper on it and put it in the oven for 35 minutes
5
Take out the grill, remove the tin paper on it, put a little pepper on the ribs, put some white sesame on it for 10 minutes
6
The cheeky garlic chops are out