Fry apples
By VicentaLakin
APPLES ARE HAILED AS SWEET FRUIT. VITAMIN C IN APPLES IS A PROTECTIVE GOD OF THE HEART VESSELS, A HEALTH ELEMENT FOR HEART PATIENTS, AND PEOPLE WHO EAT MORE APPLES HAVE A MUCH LOWER CHANCE OF COLD THAN THOSE WHO DON'T EAT APPLES OR LESS. THEREFORE, THERE ARE SCIENTISTS AND DOCTORS WHO REFER TO APPLES AS “WHOLE FRUITS OF HEALTH” OR “GENERAL PRACTITIONERS”. AIR POLLUTION IS NOW HIGH, AND EATING MORE APPLES IMPROVES RESPIRATORY AND LUNG FUNCTIONING AND PROTECTS LUNGS FROM POLLUTION AND DUST. THE ADHESIVE AND VECTOR ELEMENT CHROMIUM IN APPLES KEEPS BLOOD SUGAR STABLE, SO APPLES ARE NOT ONLY HEALTHY SNACKS FOR DIABETICS, BUT ARE ESSENTIAL FRUIT FOR ANYONE WHO WANTS TO CONTROL BLOOD SUGAR LEVELS. AND IT CAN BE EFFECTIVE IN LOWERING CHOLESTEROL. APPLES ALSO PREVENT CANCER AND LEAD POISONING。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Fry apples

1
Prepare the material
2
Apple to skin
3
Sliced into thick pieces and emptied with molds
4
Full of powder
5
Put it in the egg fluid and wrap it up
6
It's about 60% hot
7
Done