I'm a chicken cooker
By VicentaLakin
It's been a long winter, and it's really delicious and good for the chickens。
Recipe Recommendations
- chicken 250 grams
- Astragalus 10 grams
- Codonopsis 10 grams
- Dried lychee of 8
- wolfberry of 6
- red dates of 6
- salt 5 grams
- onion 2 grams
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for I'm a chicken cooker
1
Chickens are cut into big pieces, with yellow tarts, red dates, twigs。
2
Plus a proper amount of clean water。
3
High-pressure pot stew for 30 minutes。
4
It's done。
5
I'll put the salt on it。
6
A little onions。
7
Spray。