Snack, yellow fish
By VicentaLakin
Recipe Recommendations
- small yellow croaker 500 grams
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salt appropriate amount
- white pepper appropriate amount
- ordinary flour 80 grams
- corn starch 30 grams
- vegetable oil
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Snack, yellow fish
1
Small yellow fish are naturally frozen to remove their scavengers and cut their stomachs with scissors to cut off their fish head (if the fish head is too small, if it is basically taken off, it would be better to cut it straight off). Clean up the water。
2
Pills of salt and white pepper are mixed, covered with protective film and salted for at least one hour。
3
If you have extra juice, you pour it and put flour and corn starch。
4
Smash it with chopsticks, so that every little fish can be covered. You can also put the powder in the container with water and make it thicker than yogurt, and then put the fish in the paste, and I'm lazy and I'm in the fish
5
The pot (cooked, milked) burns into the oil, burns in the middle, and when the oil is 7 in the heat, a small fish with a paste is placed in it, and then turns on the other side when one is yellow. (Fires and small fires regulate their use so that the fire doesn't blow up the fish)
6
After all the fish were blown up, the oil was hot again。
7
Once again, the small fish will be blown up for 10-15 seconds on each side of the fish in order not to be fried or too dry。
8
Disc。
9
Food。