Roast chicken

Recipe Recommendations

• whole chicken appropriate amount
• potatoes appropriate amount
• cauliflower appropriate amount
• honey appropriate amount
• pepper appropriate amount
• minced garlic appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• potpourri appropriate amount

• cumin
• roast
• three-quarters of an hour
• ordinary

Steps for Roast chicken

1

Potatoes go to skin cutters, broccoli is washed clean and boiled with salt water, then spices, pepper powder, garlic powder, salt mixed with olive oil into pickles. You can mix broccoli with pickles, of course, if your taste is heavy。

2

The sliced potatoes are plattered with pickles, and remember that the cut potatoes are bubbled with water because of the high amount of starch on the surface。

3

Clean up the whole chicken and don't cut it open. Just dig a hole in it and fill it with good potatoes。

4

The rest of the pickles is then painted on the chicken and made for three hours。

5

The oven is preheated for five minutes, then the whole chicken is baked at 250 degrees for 10 minutes, then a layer of honey is taken out, then 200 degrees for 50 minutes, and then a map of the honey is baked at 250 degrees for 10 minutes, so that it can be cooked in gold and yellow. I put the tomato mat under the last 10 minutes, and there's broccoli, and this big meal is done。

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