Scratch the berries
By VicentaLakin
This cake was made some time ago, and I love it. It's too lazy for today. Strawberry season must be for strawberry, but the price is really expensive at this time. A few strawberries left, milked into strawberry milkshakes, and a sip of pasta, a mask, and more
Recipe Recommendations
- eggs of 3
- low powder 50g
- milk 50g
- corn oil 40g
- matcha powder 13g
- fine sugar 30g
- light cream appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Scratch the berries
1
Yogurt clear。
2
The yolk is mixed with milk。
3
Add corn oil blending。
4
Tea powder mixed with low-band powder is sifted into the yolk paste and evened with rubber razors。
5
A few drops of white vinegar and fine sugar were added to the egg purifier and electrically hit with an egg-pumper to a rigid bubble。
6
A third of the protein cream was added to the paste, and the rubber razor was quickly rolled up and down. The oven is 165 degrees preheat。
7
Puts the good paste back in the remaining two-thirds of the protein cream, which is quickly evenly mixed。
8
Put the pasta in the baker with the oilpaper。
9
Scratch the surface. The upper-middle fire is about 165 degrees and 30 minutes。
10
When it's done, take it out, rip it off, cool it。
11
add 20 g fine sugar to the light cream and pass。
12
Find a round mold that carves out a round cake piece。
13
Put the cream in the bag and squeeze it around the cake。
14
And then you put a piece of cake on it, and then you squeeze it。
15
Put another piece of cake on it and squeeze another round of cream on three floors。
16
Just put your favorite fruit on it。