Mountain jam

Since selling the mountains, research has been done on mountain eating, which is three meals: jam; cold weather, which consumes the heat in our bodies very quickly, makes our appetite very good, and there has been a considerable increase in food consumption. But having a good appetite and eating more will put an additional burden on our stomachs, so in the cold winters we need to eat more food that promotes digestion, of which mountains are fruits that perform better in terms of digestion. The mountains contain amino acids, vitamins, and trace elements that promote intestinal creeping, help digestion, and the mountains contain stomach protein enzyme, stomach protein enzyme activity and fat enzyme activity, so it promotes the decomposition of protein fats, facilitates consumption and helps digestion