Apple sauce
By VicentaLakin
What's the best food in the winter? Eat apples! Fill your heart, drink your thirst, and sting your lungs. The specialty is healthy and today an apple sauce, which contains, in addition to a large quantity of jelly, sugar and gum and moisture, a certain amount of nutrients indispensable to the human body, such as fruit acid, vitamins, proteins, fat and iron, phosphorus and calcium. Glucose, vitamins, magnesium, phosphorus, calcium and calcium in honey are used to regulate the function of the nervous system, relieve nervous stress, promote sleep and have no side effects. Ginger juice keeps the stomach warm and warm. Both of them match apples to old age and beauty。
Steps for Apple sauce

1
Materials ready
2
Apple washes off the skin
3
Put it in the bread can and add honey, salt and starch
4
Add syrup
5
Smuggle evenly
6
Start the jam program
7
Out
8
It's muddled with a cuisine
9
OKAY。