Salted oranges
By VicentaLakin
IT'S BEEN A BAD WEATHER LATELY, AND IT'S A FOG, AND THE WHOLE FAMILY COUGHS. IF THIS SALT STEAMED ORANGE WORKS, TRY IT, IT'S BETTER THAN TAKING MEDICINE. ORANGES HAVE A WIDE RANGE OF INTESTINE, GAS, SALIVATING, DIGESTIVE, APPETIZING, VOMITING, PAINKILLING, COUGHING, ETC., WHICH CAN BE USED TO TREAT BREAST SUFFOCATION, ABDOMINAL SWELLING, VOMITING, CONSTIPATION, INCONTINENCE, HAEMORRHAGE, DEODORANCATION, FISH, CRAB POISONING, ETC. ORANGES ARE RICH IN A VARIETY OF ORGANIC ACIDS, VITAMINS AND CAN REGULATE HUMAN METABOLISM, ESPECIALLY FOR THE ELDERLY AND PEOPLE WITH CARDIOVASCULAR DISEASES. ORANGE SKINS CONTAIN YOGHURT, WHICH PROMOTES APPETITE AND CAN HELP DIGEST PEOPLE WITH STOMACH ACID DEFICIENCIES. THE CELLULOSE IN ORANGES CAN HELP EASE AND REDUCE CHOLESTEROL. ORANGES ARE RICH IN VITAMIN C AND HAVE A CANCER-PROOF EFFECT。
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Salted oranges

1
Get ready to use. It's easy
2
A part of the top of the orange
3
An appropriate amount of salt is spilled on orange meat
4
Put some holes in the meat with chopsticks so that salt can see through the meat
5
Cover the cut and put it in the bowl
6
Put it in the steam pan, cold water in the pot
7
Done
8
Done