Pine mushroom potato chicken
By VicentaLakin
The mushrooms are delicious
Recipe Recommendations
- chicken legs 400 grams
- Pine mushroom 150 grams
- potatoes 300 grams
- green pepper one
- garlic appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pine mushroom potato chicken
1
Chicken leg cutting, water washing, drying, potatoes to skin washing, a little long roller, mushroom warm water bubble hair, several washes to clean impurities, ginger onions, etc
2
Hot pots, appropriate amounts of peanut oil, fragrances of chimpanzees, chickens, fried meat
3
It's the same amount as the old mushrooms
4
Join the ready mushrooms and turn on the fire
5
Add about 600 milligrams of boiled water and salt
6
Add potatoes to the platter, so all potatoes will be covered in soup
7
Put a lid on it for about 10 minutes, flip a few times in the middle, be sure to guard against the sticky pot
8
Clean up an eight-pack
9
With your hands, tear the crumbs of pepper into small pieces and crush the garlic
10
Turn it up, taste it salty, add salt. If the potato can easily be stung with a pot shovel, it's ripe
11
The soup juice is getting thicker and thicker, and it's barely enough to turn the fire on the peppers and garlic
12
You'll enjoy it when you get out of the pot