Crabs
By VicentaLakin
It tastes like crabs when meat is fertilized with oil and sauce。
Recipe Recommendations
- pork 250g
- oil 8g
- salt 3g
- sesame oil a little
- flour 10g
- baking powder 1g
- cooking wine 10g
- soy sauce 5g
- sugar 3g
- white pepper
- onion 4g
- bean curd 2g
- ginger 3g
- sticky rice flour 15g
- starch 20 grams
- minced garlic 5g
- vinegar 35g
Steps for Crabs
1
Sliced meat for 15 minutes
2
Moose。
3
Pick up the meat and hang the spare。
4
It's got 60% fried meat in it。
5
It's in the bowl with onions of ginger and spices。
6
The steam pot and water put meat bowls on fire for about 25 minutes。
7
Steam well and tie it to the plate。
8
The finished product。
9
Spam。