I'm trying to keep my blood
By VicentaLakin
The reinforcement of the ginger-tree is only because of packs of medicine: homecoming, yellow tea, party membership, white tea. It's all about blood. You have to use it, you want to go or take advantage of the winter holiday. Instead of cooking in the usual way, the medicine was soaked with hair, mixed with ginger date with a cuisine machine into a very thin slurry, with water and sugar, and boiled to thickness. So, it doesn't taste like shit. It's a bit of a taste, but it doesn't look so bad in the sweet taste of red dates and red sugar. - The most obvious of these is the smell of red dates, which, of course, also feels spicy in the mouth, which is ginger。
Recipe Recommendations
- Codonopsis 20 grams
- Astragalus 20 grams
- Angelica 20 grams
- Radix paeoniae Alba 20 grams
- ginger 150 grams
- red dates 180 grams
- brown sugar 150 grams
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for I'm trying to keep my blood
1
Use the material
2
We'll wash the medicine with water
3
Dry water control
4
Put it in the big bowl and add water
5
A few hours of immersion until full hair rises
6
Ginger clean, cut the small pieces。
7
And the red palms shall be washed, and they shall go to the kernel
8
And pouring ginger-trees into the dish
9
It's not like it's a bad idea
10
Smuggle into a thin, dense slurry。
11
Into the pot
12
Add appropriate amount of clean water
13
Put it in red sugar
14
Put it on the fire
15
After boiling, boil for 25-30 minutes and keep mixing
16
And the soup is thick and out of fire
17
Eat while it's hot