Beans

Doudou, it's a strange thing. It's always just a buy. I don't know what to do with it. Suddenly I thought about doing it myself. But it's not very easy to find a soybean. Soybeans become soybeans, a process that takes time. It's cold, and I don't know what the best temperature for bean fermentation should be, so it's slowly brewing. After a week, it seems like it's almost as if it's just a matter of time before it's too late. Two weeks later, it seemed like there was no clear silk between the beans, but it smelled soybeans, which should be the case. Then let's not have any more brewing, adding ginger paste, which is hot, but which is not as salty as it is, then add salt, and stir it up, last night, and dig a few spoons, and taste it, like. That's it