Goose omelet
By VicentaLakin
When she got pregnant, she brought a lot of goose eggs, three days a day, so that she felt sick, tried them in different ways. The black rice with the soy-molecers is dry and clean。
Recipe Recommendations
- steamed bread a
- goose egg a
- green vegetables appropriate amount
- salt small amount
- cumin small amount
- vinegar small amount
- oil small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Goose omelet
1
Goose eggs are scattered with a little salt vinegar。2
Slice the buns, put egg fluid on it, boil the hot oil pan。
3
The steps are too simple to talk about. Share it, it's always been hard to figure out the difference between wood eggs and ordinary eggs. That's the next comparison. It's like 20 bucks for the most expensive eggs that your husband bought in the market, 12 eggs, which you used to find very good, and it's a little red in the middle of which the old farmers feed the food, and the roundest and redest one is the total。