braised crucian carp

Recipe Recommendations

• crucian carp appropriate amount
• green onions appropriate amount
• soy sauce appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for braised crucian carp

1

Wash the crucian carp and drain it.

2

Use it to cut cuts one centimeter apart on the fish, massage the fish with salt and white pepper for three minutes to let the salt taste penetrate in.

3

Put a little more oil in the pan.

4

Fry the fish on both sides until golden brown.

5

Add green onions, ginger, water, pepper, and cooking wine to the fried fish and bring it to the boil for two minutes.

Recipe Categories