Sour sauerkraut

Recipe Recommendations

• cabbage a
• sugar appropriate amount
• vinegar appropriate amount
• chili appropriate amount
• salt appropriate amount
• spicy oil appropriate amount
• sesame oil appropriate amount

• hot and sour
• pickled
• several days
• simple

Steps for Sour sauerkraut

1

Clean up the cabbage

2

Prepare a clean empty bottle

3

The cabbage is cut apart from the gang

4

Be careful with the cabbage

5

Beacon leaves can be thicker

6

I planted it on my own balcony

7

Pick up the salt with the peppers and the cut cabbage。

8

It's two hours or so

9

The ratio of sugar and vinegar is controlled, sour, sour, sour, sour, sour, I'm basically on the scale of 1:1, and then pickle one day with spicy oil and soy oil and taste better in a week。

10

It's an appetizer, with salt and peppers after the cabbage has been washed. Spicy oil and soy oil are added after a day at the ratio of sugar and vinegar for two hours, and can be eaten in another week. The sour sweet is delicious。

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