Orleans Roast Wings
By OttisWehner
I saw that everyone was roasting their own chicken wings on the Internet, and my daughter liked to eat KFC, so I exchanged the points for the gift for New Orleans roasted wings with Baokuke 100 and tried it myself at home! No, I roasted it once a few days ago, and my daughter kept saying it was delicious. Let's roast it more today!
Recipe Recommendations
- chicken wings of 7
- honey appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Orleans Roast Wings
1
Wash the chicken wings roots and drain the water for later use.
2
Put appropriate amount of grilled fin ingredients in a bowl and mix with a little water.
3
Pour the chicken wings into the roots and mix well so that the chicken wings can be evenly dipped in the roasted wings ingredients, seal with plastic wrap, and place in the refrigerator to marinate for 24 hours. (It is best to flip the chicken wings during this period to make them marinate more thoroughly and evenly.)
4
Remove the chicken wings and line them on the grilling net. Put in a preheated oven at 200 degrees and bake at 200 degrees for about 13 minutes.
5
Remove and brush with honey and roast for 3-5 minutes.