Fresh meat buns
By VicentaLakin
Recipe Recommendations
- pork front leg meat 2.5 kg
- flour 500 grams
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh meat buns
1
500 grams of flour
2
Five grams of yeast evaporated into warm water for 10 minutes
3
Spread the yeast with chopsticks
4
Add appropriate sugar to flour
5
♪ With cold water and snow ♪
6
♪ And a smooth face ♪
7
It fermentes in the warmth of the film
8
It's twice as big as the pasta (about 1.5 hours), not necessarily fermenting, depending on the climate
9
A nice pasta
10
Prepare the material
11
Ginger, garlic
12
Chon, garlic, meat in a meat grinder
13
Salt, sugar, raw smoke, chicken, good taste
14
A nice pasta置于面板上，揉上一会以便排出气体
15
Scratch the noodles, cut the agent
16
It's a thin circle on the bottom
17
Left hand to round face. Put it in meat. Wrap it up
18
Packed buns for 10 minutes
19
Water in the drawer
20
Fire evaporates in 18 minutes
21
Get out of the cage and eat
22
Completed Chart