Butter nuts

By VicentaLakin

Butter nuts
I LIKE BUTTER AND BUTTER, AND I EAT IT ALL THE TIME. TRY ROASTING QUAIL EGGS THIS TIME. AND IT'S SIMPLE, ABSOLUTELY LAZY. PEAR MEAT IS NUTRITIOUS AT 23.49 G FAT PER 100 GRAMS, SUGAR AT 5.6 G, PROTEIN AT 1.25 G, FIBRE AT 1.8 G, GREY AT 0.7 G, VITAMIN C8 MG, A HIGH-THERMAL FRUIT OF COMPARABLE NUTRITIONAL VALUE TO BUTTER. THAT IS WHY COUNTRIES SUCH AS EUROPE, THE UNITED STATES AND JAPAN VIEW IT AS A FRUIT TREASURE. LOOK AT THAT. BUTTER IS SO NUTRITIONALLY VALUABLE。

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Steps for Butter nuts

  • Make Butter nuts step 0
    1
    First, cut the shea and remove the core. Scratch the surface of the surface
  • Make Butter nuts step 1
    2
    Pour quail eggs into a small hole of butter。
  • Make Butter nuts step 2
    3
    A little black pepper, a little salt. In the middle of a preheated oven, 200 degrees up and down. It's about 10 minutes。
  • Make Butter nuts step 3
    4
    It is baked to the surface of the egg, which is condensed, extracts the butter and sows cheese on the surface. The oven continues to be baked for 5-8 minutes until the cheese melts。
  • Make Butter nuts step 4
    5
    Don't forget to eat it while it's hot

    • Butter nuts Make Tips

    Every oven is different, so please adjust the baking time and temperature according to your oven's actual temperature.

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