Black rice Xiaobuli
By WyattKuhic
This bun has the fragrance of black rice, has less oil and sugar, and is a very good staple bread.
Recipe Recommendations
- low powder 40g
- milk powder 6g
- water 155g
- black rice flour 10g
- sugar 6g
- salt 3g
- yeast 3g
- butter 6g
- salty and sweet
- baking
- several hours
- ordinary
Steps for Black rice Xiaobuli
1
After kneading with oil until a non-breakable film can be pulled out.
2
Roll round and place on a chopping board, cover with plastic wrap, and soak for 30 minutes.
3
Divide 8 equal parts.
4
Knead them into water drops like one head big and one head small.
5
Take one portion and rub a little oil on the chopping board.
6
Roll it out, as shown in the picture.
7
Then roll it up.
8
Drain on a baking sheet to ferment.
9
When you reach twice the size, sprinkle with a layer of flour.
10
Preheat oven to 180 degrees, middle layer, add and lower heat, 20 minutes.Black rice Xiaobuli Make Tips
(You can make 8.) The specific temperature and baking time are adjusted according to your own oven.