A little cage soup bag
By VicentaLakin
Recipe Recommendations
- pork front leg meat 1.5 kg
- flour 200 grams
- pig skin jelly appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- boiling water 140ml
- salty and fresh
- steamed
- an hour
- simple
Steps for A little cage soup bag
1
200 grams of flour in electronic scales
2
flour with 140 ml of water and flour
3
Put on a wet veil for 10 minutes
4
Crack it with ginger and garlic
5
Salted, chicken, smelly, sugary, tasteful
6
The freezer took out the leather
7
Frozen cut rectangular
8
Sliced into tiny pieces
9
Wake up and make a big pizza
10
Put a cup of tea on the noodle and press a circle face. Snippets
11
The teacup presses the crushed face
12
Pick up the good ones
13
Scratch the face around the face, not in the middle
14
We've got meat pie and tundra
15
Put the pasta in your left hand, add the meat pie, and put some tundra on it
16
Packed little cages
17
Water's running. Ten minutes of fire
18
Out of the cage
19
Let's eat
20
Look, there's so much soup