Old Beijing mountain cake
By VicentaLakin
What's the best food in the winter? It's a good choice. The mountains are known as the mountains of red, red fruit and blubber, which are of high nutritional and medical value. The mountains are considered to be “long-lived food” because older people tend to eat mountain products that enhance their appetite, improve their sleep, maintain the persistence of calcium in their bones and blood, and prevent the hardening of the aneurystic porridge, thereby extending the life expectancy. Our ancient healers have long valued the soft accumulation of mountains. When the old chicken is cooked with hard meat, the addition of a few mountains is perishable, indicating that it has the effect of digesting meat. The central components of the pharmacies, such as Zoran Xianxian, Pao and Yaomaru, are the mountains, which also have the effect of distilling, stopping the bleeding and exorcising. The old Beijing mountain cakes are characterized by the addition of a little sea belt to the mountains, sweet and soft, not only by their unique taste, but also by the fact that they are iodine-rich foods, which are good health products for the prevention of iodine deficiency and physical and mental health。
Recipe Recommendations
- Hawthorn 1000g
- white sugar 1000g
- kelp 100g
- water 1000g
- sweet and sour
- cook
- an hour
- senior
Steps for Old Beijing mountain cake

1
Remove the impurities from the mountains and wash them with fresh water
2
Add a proper amount of water to the pot and boil it down in the purified mountains
3
The mountain opened its mouth and immediately recovered it
4
Take the heat and go to the seed
5
The bubble-haired sea is boiled softly
6
Slice
7
Add an appropriate amount of water feed machine to make it mud
8
Mixing well-earned mud with sea-belt mud
9
Into a small fire. Heat and concentrate. Add sugar
10
I'll cook and stir until the mix is dense
11
Into the container, scraped into pieces about 0.5 centimetres thick and dry in the shade
12
Decline strips or blocks, which can be easily carried in sugar paper packaging。Old Beijing mountain cake Make Tips
1. While cooking, stir continuously to prevent sticking and burning, which would give the product a burnt taste.
2. Air drying naturally yields the best results.
3. Wrap in candy paper; it is clean and hygienic, convenient to carry, and is also a good choice for giving as a gift to friends.