I'll take care of it
By VicentaLakin
Always liked Sichuan noodles. It's the most famous noodle in Sichuan. And the most famous and innumerable face on the table. The name of the face of the flame is based on the fact that the noodles were wrapped in oil and lit. Modern people eat less and are healthy. Make it at home. It's as good as less oil. It's healthier。
Recipe Recommendations
- fine section 100 grams
- pork stuffing 70 grams
- peanuts 50 grams
- sprouts 40 grams
- Jiang 1 block
- onion 2 trees
- salt 1 teaspoon
- soy sauce 1 scoop
- sweet sauce 1 scoop
- octagonal of 2
- grass fruit of 2
- geranyl 5 grams
- cinnamon 1 block
- sugar 1 teaspoon
- chicken essence 1 teaspoon
- pepper powder 1 teaspoon
- peppercorns 10 grams
- slightly spicy
- cook
- half an hour
- ordinary
Steps for I'll take care of it
1
Dry pots with salty little fire and peanut rice up to yellow with blasts. Turn off the fire and get the peanuts to cool off. Salt can be kept for cooking。
2
The peanuts go to the skin and hide their bags and crush them with a stick。
3
More oil in the frying pan and, when 30% of the heat is put in peppers, grassfruit, eight horns, guacamole, fragrance, and a little fragrance, with some ginger chips and two onions to dry up and turn yellow. Only spice oil pours out. There's more spice oil, which can be used to make pepper oil or platter. Move
4
The sprout sprouts a little bit salty, soaked water. The sprouts will be fired from the base oil pouring out the spice oil. Splendid out of backup。
5
Onions, ginger chops. The meat is mixed with oil。
6
There's a little oil in the pot, and then the cranium is fried. We'll just have to put some chicken in the same way as the pasta。
7
Noodles are cooked hard to get out of the dumpling. Add a proper amount of raw and cosmopolitan oil. It's too much to smoke, and sprouts and sauce are salty。
8
Add onions, peanuts, meat sauce, sesame, and a little sugar mixing to eat。I'll take care of it Make Tips
I made this slightly spicy by directly adding some chili oil. If you like it spicier, you can heat up some spice oil and pour it into chili powder to make spicy oil, then mix the noodles with the spicy oil.