Fry fried chicken
By VicentaLakin
A simple version of the chicken fried rice made at home, with a pretzel, beat a grandfather's chain。
Recipe Recommendations
- chicken legs of 4
- New Orleans Marinade appropriate amount
- black pepper a little
- corn starch 1 scoop
- medium-gluten flour 2 tablespoons
- eggs one
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Fry fried chicken
1
Chicken legs wash dry water。
2
Separate the chicken leg and skin。
3
Cut into small pieces。
4
Cracked chicken leg into the bowl, inverted salt, chicken concentrate, sauce, black pepper powder and pickles in Orléans, evenly mixed with chopsticks, with a quiet taste of one hour or more。
5
Plugged chicken with an egg and then corn starch and barbed flour。
6
Smash it with chopsticks。
7
More oil is poured into the pot, the fire is hot, and when the temperature is 7 hot, the chicken is put into it, and the fire can be found in gold。
8
It'll be much more cuddly if you blow it up again。
9
Scrumptious。
10
Delicious。
11
One sip, no stopping rhythm。