The spinach scab
By VicentaLakin
Spinach, green vegetables, vitamins, extra food
- salty and fresh
- fried
- ten minutes
- simple
Steps for The spinach scab

1
Prepare spinach, wash, cut the roots
2
Hot pot, oil
3
Put it in spinach, flip it
4
Pinebread is flat, some juice is out, and it's in rotting skin
5
With chopsticks, flipping
6
The salt is in place, and it's ready
7
Done