Raw pudding

Recipe Recommendations

• eggs of 2
• fine sugar 30 grams
• milk 250ml

• milk fragrance
• roast
• an hour
• simple

Steps for Raw pudding

1

Prepare the food

2

1. Disperse the eggs and add a mix of fine sugar, then pour the milk into the pot and boil it 80 degrees (not open) to cool the hand。

3

Sifting through the egg cream, pouring it into a pudding bottle (the cap cannot be placed in the oven) and pouring appropriate quantities of water into the oven (1-2 cm high hot water)

4

The eggs are in the preheated oven. It'll be 40 minutes at 160 degrees

Recipe Categories

• dessert recipes
• pudding recipe