Ice cream

By VicentaLakin

Ice cream
THE MOUNTAINS THEMSELVES ARE AN INVALUABLE SOURCE OF HEALTH FOOD. THE MOUNTAINS CONTAIN RICH CARBON HYDRATING. FOOD, FOOD FIBRES, VITAMIN C AND MINERAL ELEMENTS SUCH AS CALCIUM, IRON AND POTASSIUM. MOUNTAIN ACIDS IN MOUNTAINS ARE RESISTANT TO TUMOURS, HIV, INFLAMMATION, PARASITES, FUNGUS, MEAT FOOD DIGESTION, DIETING BEAUTY, ETC., AND THE ACETONE-LIKE COMPOUNDS CONTAINED IN MOUNTAINS ARE CAPABLE OF COMBATING CARDIOVASCULAR DISEASES

Recipe Recommendations

  • Hawthorn appropriate amount
  • rock sugar 200 grams
  • water 200

Steps for Ice cream

  • Make Ice cream step 0
    1
    Prepare the material
  • Make Ice cream step 1
    2
    Water in the pot pours into ice sugar (1:1)
  • Make Ice cream step 2
    3
    It's hot
  • Make Ice cream step 3
    4
    When the watery ice is fully integrated, it's becoming sugary
  • Make Ice cream step 4
    5
    ♪ Scrambling into Zhishan's sprouts ♪
  • Make Ice cream step 5
    6
    Done

    • Ice cream Make Tips

    Use a non-stick pan. Grease the dish with a little oil, or it will stick.

    Recipe Categories

    Recipe recommendation