Chicken-mouthed mushroom
By VicentaLakin
Recipe Recommendations
- onion 30 grams
- mushroom slices 20 grams
- corn kernels 20 grams
- chicken breast 40 grams
- rice 150 grams
- butter 15 grams
- black pepper 1/4 spoon
- salt 3 grams
- cheese powder 1 spoon
- whipped cream 50 grams
- shredded mozzarella cheese 100 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Chicken-mouthed mushroom
1
Prepare the food2
Put butter in the pot, and the little fire heats up to melt, and then add onions to pieces, and the small fire makes up the scent。3
The entry of the mushrooms and maize grains was set on fire for two minutes, and the boiled chicken chest was torn into the pan, and the fire continued for one minute。4
Add an appropriate amount of black pepper shredded and salt, and then add an average of cheese mixed, then pour rice, fresh cream, and let the rice loose。
5
Put the cooked rice in the rice bowl and spread the Masurira cheese evenly in the rice. Move
6
Put it in the middle of a preheated oven and bake it at 180 degrees for 15 minutes, i.e. it can be removed from the oven with a yellow face。