Steamed Jiwei shrimp
By TodKshlerin
Ingredients: base shrimp,white vinegar,ginger
Recipe Recommendations
- base shrimp 250g
- ginger 2 tablets
- white vinegar a dish of
Steps for Steamed Jiwei shrimp
1
Wash and drain the shrimp on the base.
2
Remove the shrimp line.
3
Cut off the bristles and spikes on the shrimp's head.
4
Pour the shrimp into the steaming drawer, add boiling water to the pan and steam for 7 or 8 minutes and turn off the heat.
5
Shred ginger slices and add white vinegar to make a sticky sauce.
6
Stir the steamed shrimp on a plate and serve it.Steamed Jiwei shrimp Make Tips
Avoid eating shrimp with certain fruits, such as grapes, pomegranate, hawthorn, persimmon, etc. Try to steam with live shrimp.