Red-tree walnut bread
By VicentaLakin
A sweet piece of bread, red dates and walnuts are very fragrance。
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- whole egg liquid 25 grams
- water 135 grams
- salt 3 grams
- yeast 3 grams
- fine sugar 20 grams
- butter 20 grams
- brown sugar 10 grams
- red dates 20 grams
- walnut 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red-tree walnut bread
1
Red dates are cut to pieces, and walnuts are cut to pieces。
2
All raw materials except butter, red dates and walnuts are fed into the bread machine, smoothed into the face of the face, then put butter into the membranes, and then added to the pecan fragrance。
3
The basic fermentation is twice as large。
4
The fermented noodles take out the exhaust, split into six pieces and roll out for 15 minutes。
5
Take a noodle, twirl。
6
Turn over and press down to the bottom and roll up and down。
7
When you're done, hold on to both。
8
Six dough in turn。
9
take a noodle and strip it in 30 cm long。
10
Hit a single knot。
11
After six noodles, put it in the paper。
12
It ferments twice as much as twice in warm and wet areas, brushes a full egg fluid and places it in a pre-heated oven, a mid-level fire, 180 degrees and 15 minutes。