Apricot eggs
By VicentaLakin
The apricot eggs are so beautiful, the apricot mushrooms are so delicious, even his father says they're delicious. Apricot mushrooms: The mushrooms smell like almonds, they're fat, they're fresh, they're smelly, they're nutritious and they cook dozens of delicious foods. It also has the effect of reducing blood resin, cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease
Recipe Recommendations
- Pleurotus eryngii of 2
- eggs of 2
- salt appropriate amount
- ginger appropriate amount
- chopped green onion appropriate amount
- chili appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot eggs
1
Clean up the apricot
2
Two eggs
3
Eggs in the bowl
4
It's half in the middle of the apricot mushrooms
5
Ginger, pepper, onions
6
It's gonna burn smoked eggs in there, push the unfried egg fluid with shovels, or the eggs will be fried
7
It's not easy to wash the water when it's dry when it's hot
8
It's pouring in the apricot
9
The apricot
10
We'll put the fried eggs in
11
Let's get salt out of the pot. It's not too much
12
Let's eat