Cow Rolling Sugar
By VicentaLakin
Recipe Recommendations
- marshmallow 300 grams
- butter 90 grams
- peanuts 300 grams
- the cranberry 20 grams
- milk powder 210 grams
- sweetening
- baking
- an hour
- simple
Steps for Cow Rolling Sugar

1
Peanut rice, clean dry, put in the oven, 180 degrees, 10 minutes
2
When it's done, the peanuts go to the skin, crush, and the cranberry is cut to shreds
3
It melts
4
Put it in marshmallows. It's still a small fire
5
After the marshmallows melt
6
Add peanut rice and cranberry
7
Let's go
8
Put it on the silica pad, correct it to 1.5-2 meters thick, put it in the freezer for 10 minutes, and then press the pressure to get out of the pit
9
Cut to strip
10
One wide finger
11
Cut in
12
Pack the rice paper
13
Eat