Kyo-su curry
By VicentaLakin
It's a famous dish that I've improved, and it's a food that my family likes. It is not reasonable to say that meat is to be eaten once in a while, not to say that it is not to be fed, or that it is to be nourished with thorium。
Recipe Recommendations
- lean pork 200g
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- starch appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- water appropriate amount
- flour 100g
- eggs one
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Kyo-su curry
1
I didn't like tofu skin, so I made this little waffle, and I had a recipe like that. Let's just say here, eggs and flour are mixed, watered in the right amount, made to flowable pasta
2
Meat wash, Chess
3
Put in the right amount of wine, starch and sauce
4
I'm going to put the oil down, I'm going to pour the right amount of paste, I'm going to scrape the surface with a shovel
5
We don't need to be able to coagulate
6
cucumbers and carrots and cherries
7
I'll put a proper amount of vegetable oil in the pot, 50% hot, and then I'll put it in filament. Break
8
Let's go
9
Keep the oil on the bottom. Put it in dessert sauce, sauce and sugar
10
Put in a little water
11
I'll fix the sauce and put it in the meat
12
Done