Scrambled cucumber with eggs
Ingredients: salt,cucumber,eggs,onion,Jiang,edible oil,oyster sauce
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled cucumber with eggs

1
Sliced cucumber and 2 eggs for use.
2
Put the cooking oil in a frying pan and heat it, beat the eggs and serve for later use.
3
Put a little cooking oil in a frying pan, add green onions and ginger and stir fry until fragrant. Add cucumber slices and stir fry quickly.
4
Add the spread eggs.
5
Add salt, monosodium glutamate, and oyster sauce to taste, stir fry well and quickly remove.