It's a mustard
By VicentaLakin
This is a very nice cuisine, which has a soft mouth, a little spicy sweet, and highlights the spicy smell of mustard mustard. In cold winters, most of them can be replenished, big fish meats, very hot. At this point, a bit of bitterness will be sore that the heart, rich in potassium, calcium, magnesium, phosphorous sodium, iron, and so forth, has shown that bitterness is an excellent health food, which contains a large amount of vitamins, as well as yellow ketone composition, which is said to be more draught to prevent infections caused by a variety of bacterial diseases or viruses, as well as the development of a variety of bitter health products abroad, which improves human immunity, and which has the effect of acortic detoxification and cold blood。
Recipe Recommendations
- endive 150 grams
- shredded pork 60 grams
- refined salt appropriate amount
- white sugar appropriate amount
- white rice vinegar appropriate amount
- Donggu Yipin Fresh Soy Sauce appropriate amount
- chili oil appropriate amount
- mustard oil appropriate amount
- flavored powder appropriate amount
- hot and sour
- mix
- several days
- ordinary
Steps for It's a mustard
1
Get ready to use the material
2
Cut the twilight
3
A small amount of vegetable oil in the pot, veggies, salt, soy sauce
4
Scratch, cut
5
Put it in the pot. Add sugar, vinegar, fresh, salt, powder
6
With pepper oil
7
Finally, a proper amount of mustard oil
8
Join the silk, gently scratch it evenly
9
Cracky, sour, delicious。It's a mustard Make Tips
For the mixed bitter greens, use fine salt sparingly to highlight the wasabi flavor; wasabi oil must be added.