Cheese stew

By VicentaLakin

Cheese stew
Efficiencies: spleen, stomach, stomach, blood, gastrics, gastrics, gastrics, appetizers, abdominal digestives, heat and fire

Recipe Recommendations

  • catfish art. 1
  • eggplant of 2
  • cooking wine 2 tablespoons
  • qingchong appropriate amount
  • ginger slices appropriate amount
  • garlic slices appropriate amount
  • octagonal of 2
  • Jiale Pork Bone Soup Bao
  • Jiale Shaozhi 4 tablespoons
  • refined oil appropriate amount
  • water appropriate amount

Steps for Cheese stew

  • 1
    The catfish washes the pieces clean and makes them for ten minutes
  • 2
    The eggplant cutter's spare
  • 3
    The catfish is a little hot in boiling water, and they're soaking in the cold that they scrape their surface with chopsticks. Liquid
  • 4
    Get some more oil
  • 5
    It'll be a minute
  • 6
    When the catfish surface changes slightly, they pick it up
  • 7
    Put the eggplant in and blow it up
  • 8
    We'll get it after the gold
  • 9
    Restart the pan
  • 10
    Put it in the fragrance
  • 11
    Heated soup, when it melts
  • 12
    Put in the fried catfish eggplant
  • 13
    It's boiling in the juice
  • 14
    It'll be about 15 minutes before the fire
  • 15
    And then you'll be able to make a pot

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