Pumpkin pie

By VicentaLakin

Pumpkin pie
Pumpkin is the best in winter, sweet and sweet, and often buys a large piece of pumpkin potatoes, steamed pumpkins and boiled pumpkin porridge. Try to make pumpkin pie today. It's not very good, but it's very good。

Recipe Recommendations

  • pumpkin puree 180G
  • low-gluten flour 125g
  • butter 50g
  • powdered sugar for pie skins 40g
  • powdered sugar for pie filling 20g
  • Anjia Light Cream 80g
  • egg yolk of 2
  • eggs of 2
  • vanilla extract 1 to 2 drops
  • coconut appropriate amount

Steps for Pumpkin pie

  • Make Pumpkin pie step 0
    1
    The material is as follows: there are still two yolks missing
  • Make Pumpkin pie step 1
    2
    Butter cut small room temperature softened, sugar and flour mixed, butter added, convulsed into bread crumb particles, evenly mixed
  • Make Pumpkin pie step 2
    3
    Insert two yolk in mixed flour particles
  • Make Pumpkin pie step 3
    4
    (b) A one-hour freeze of the refrigerator with a hand and a noodle cover
  • Make Pumpkin pie step 4
    5
    (b) Pumpkin rinsing, cutting and steaming for 20 minutes to soft, during the freezer pine-flank season
  • Make Pumpkin pie step 5
    6
    - Steamed pumpkins are crushed into mud with spoons, and then made into fine pumpkin mud with a feed machine
  • Make Pumpkin pie step 6
    7
    (b) The extraction of loosely good noodles, about 5 mm thick, larger than the pie
  • Make Pumpkin pie step 7
    8
    (a) Take the face up gently and put it in the pied disc, press the edge and the bottom with the hand, then draw the extra part of the edge with a cane, and insert a small hole in the base of the skin with a fork to prevent the skin from being thermally swelled and deformed; a little more of the skin is made into a square which is also corky
  • Make Pumpkin pie step 8
    9
    (a) called 180 g of pumpkin mud, with light cream, sugar powder and two eggs, dripping into one or two drops of vanilla and evening with an eggbeater
  • Make Pumpkin pie step 9
    10
    It'll be sifted through to the bottom of the skin
  • Make Pumpkin pie step 10
    11
    The oven is preheated in advance, and is in the middle layer, at 200 °C for 10 minutes and then 150 °C for 30 minutes
  • Make Pumpkin pie step 11
    12
    When you're out of the oven, spread the right amount of coconut
  • Make Pumpkin pie step 12
    13
    The finished map

    • Pumpkin pie Make Tips

    1、The extra bit of pie crust, when shaped into a square and baked directly, is also very crispy; don't waste it. 2、I used a 6-inch pie dish. There was only a tiny bit of extra crust rolled away with the rolling pin, and the amount of filling was just right. 3、The amount of sugar in the filling can be adjusted according to your personal preference.

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