Frozen meat

By VicentaLakin

Frozen meat
I don't know where Shenzhen is

Recipe Recommendations

  • beef stuffing 500 grams
  • potatoes of 2
  • bean skin 2 blocks
  • onion
  • pepper powder 5 grams
  • oyster sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • chicken essence 1 scoop
  • salt 1 scoop
  • pepper 1 scoop
  • water starch 2 tablespoons
  • raw eggs one

Steps for Frozen meat

  • Make Frozen meat step 0
    1
    Dry tofu tonic soft water (about 3-5 minutes)
  • Make Frozen meat step 1
    2
    Beef's in the ground, onions
  • Make Frozen meat step 2
    3
    Potato is fertilized, skinned, muddled
  • Make Frozen meat step 3
    4
    Potato mashed with meat and eggs, with spices, evenly mixed
  • Make Frozen meat step 4
    5
    When the tofu skin is bubbling, it's covered with water. Pink
  • Make Frozen meat step 5
    6
    I'M GONNA PUT ON A PLATTER OF MEAT, ABOUT A CM THICK, AND THEN I'M GONNA COVER IT WITH A TOFU SKIN THAT'S PAINTED WITH WATER AND POWDER, AND I'M GONNA WRAP IT UP, AND I'M GONNA CUT IT WITH A KNIFE
  • Make Frozen meat step 6
    7
    It's about 50% hot
  • Make Frozen meat step 7
    8
    After the oil is filtered, it's full

    • Frozen meat Make Tips

    The starch slurry should not be too thin, and the oil temperature should be around 50%.

    Recipe Categories

    Recipe recommendation