Scorch

By VicentaLakin

Scorch
Accompaniment of the aphrodisiac, hepatogenic, aerobic, intestine proficient, cauliflowers containing a large quantity of vitamins and coarse fibres, boosting gastrointestinal creeping, treating constipation and preventing enteric cancer. Pork provides humans with quality proteins and essential fatty acids. Pork meat can provide hemoglobin and promote iron absorption of half-screasine and can improve iron deficiency anaemia。

Recipe Recommendations

  • leek 150 grams
  • salt a little
  • shredded pork 100 grams
  • chicken seasoning powder a little

Steps for Scorch

  • Make Scorch step 0
    1
    After cleaning up, the cauliflower is cut to about 3 cm long。
  • Make Scorch step 1
    2
    Chili shredded into the meat。
  • Make Scorch step 2
    3
    Put the right amount of cooking oil in the frying pan。
  • Make Scorch step 3
    4
    When the oil heats up, the chili sauce flips to the tan。
  • Make Scorch step 4
    5
    Put it in the cauliflower and keep going。
  • Make Scorch step 5
    6
    Finally, salt was added and chicken powdered, evened out。
  • Make Scorch step 6
    7
    Producing maps, simple home food。
  • Make Scorch step 7
    8
    The finished map, the spicy scent。
  • Make Scorch step 8
    9
    The finished chart。
  • Make Scorch step 9
    10
    Producing maps, healthy nutrition。