Carrot wings
By VicentaLakin
The chicken wings are fine and fresh, paired with carrots and mushrooms, double the nutrients and super-eating。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Carrot wings
1
Ten chicken wings
2
Carrot shaves off the skin, washes off, fresh meaty mushrooms clean
3
Carrot cut into rollers, mushroom cut in pieces
4
Onion slices, ginger slices, garlic, eight angles. Okay
5
A hot pot with cold oil, and a little fire in it
6
Rooted the wings into the pot, the little fire burned the skin a little bit
7
Putting a proper amount of red soy sauce on top makes the wings evenly colored
8
Put the carrots in the pot
9
Put garlic in the pot, pour hot water, no chicken wings, lids, mid-flammation for about 15 minutes
10
Put the mushrooms in the pan, mix them evenly, cover them, and burn them for five minutes
11
It's a lot less soup. It's a little salt. It's even12
Carrot eyes, mushrooms to improve immunity, fragrance chicken legs to eatCarrot wings Make Tips
Thaw the chicken drumsticks naturally before use. You can mix and match the side dishes freely. If using rehydrated shiitake mushrooms, it is best to simmer them together with carrot chunks. Add salt just before serving; this not only enhances the flavor of the meat proteins but also allows the salt to coat the surface of the meat and vegetables, thereby reducing salt intake.