Cold onion and fungus
By YasminKling
The shallots are crisp and crisp, the fungus is soft, and the spicy taste of the shallots is diluted by sesame paste, which is sweet and fragrant. It is a healthy food with a good taste.
Recipe Recommendations
- black fungus a
- salt a little
- lemon juice a little
- sesame paste a teaspoon
- sesame oil appropriate amount
- sugar appropriate amount
Steps for Cold onion and fungus
1
Preliminary processing: Soak the fungus in warm water for 30 minutes, wash and remove the stalks, put boiling water into the pot and cook for 5 minutes, pick up and drain the water for later use; remove the outermost layer of the onion and shred it for later use (if you are particular about it, you can shred it and then wash it, drain the water).2
Place the fungus and onions in a container, add appropriate amount of lemon juice, salt, sesame oil, sesame paste, white sugar, etc., and stir well.