Bacon bread

By VicentaLakin

Bacon bread
Today this bread is made out of roses because of bacon. The Chinese fermentation method used, although the entire process was lengthy, produced a soft taste of bread. The fragrance of bacon, the nutrients and the flavors

Recipe Recommendations

  • bread flour 250 grams
  • fine sugar 7 grams
  • milk 80 grams
  • yeast 1.5 grams
  • light cream 70 grams
  • egg white 18 grams
  • bacon art. 8
  • surface brushing egg liquid a little
  • Sprinkle white sesame seeds on the surface a little
  • salt 3 grams
  • milk powder 15 grams
  • butter 5 grams

Steps for Bacon bread

  • Make Bacon bread step 0
    1
    Chinese pasta material ready
  • Make Bacon bread step 1
    2
    All in
  • Make Bacon bread step 2
    3
    And it's a noodle; it's a shampoo for an hour
  • Make Bacon bread step 3
    4
    Put the noodle basin in the freezer, at least 17 hours cold fermentation, to be removed when the noodle is 2-2.5 times larger
  • Make Bacon bread step 4
    5
    Put the main noodle material in the breadbox
  • Make Bacon bread step 5
    6
    Tore the Chinese noodles into a bucket
  • Make Bacon bread step 6
    7
    Commencing the "and face" program, rubbing the face in a smooth form, adding 5 grams of softened butter and continuing to rub. Noodles
  • Make Bacon bread step 7
    8
    When the face pulls out this transparent film, it ends
  • Make Bacon bread step 8
    9
    Put the noodles in the bread drums for 15 minutes
  • Make Bacon bread step 9
    10
    Take the noodles out, air out, weigh eight, roll round, 10 minutes loose
  • Make Bacon bread step 10
    11
    Take a nice, loose face and grow your tongue
  • Make Bacon bread step 11
    12
    Take a piece of bacon and put it on the face
  • Make Bacon bread step 12
    13
    Scroll from bottom to top
  • Make Bacon bread step 13
    14
    I'll split my back from the middle
  • Make Bacon bread step 14
    15
    Press both ends, cut the face up and put it in the mold; all the noodles and bacon are processed in turn and re-fermented in warm and wet areas
  • Make Bacon bread step 15
    16
    When the noodles are twice the size of the original, the surface is brushed with a full egg fluid, with an appropriate amount of white sesame; the oven is preheated 180 degrees
  • Make Bacon bread step 16
    17
    Put the bread in the middle of the preheated oven, 180 degrees up and down, about 25 minutes, and then you can add Quessy to the skin. Paper
  • Make Bacon bread step 17
    18
    Get out of the oven and get rid of it
  • Make Bacon bread step 18
    19
    Looks good
  • Make Bacon bread step 19
    20
    The bottom is beautiful
  • Make Bacon bread step 20
    21
    Bacon rolls smell good

    • Bacon bread Make Tips

    The starter fermentation method takes a relatively long time, so you can use the direct fermentation method to make this bread. If using whole strips of bacon, the baking time needs to be slightly longer; if the bacon is cut into small pieces, the time can be shortened accordingly. Time and temperature can be adjusted according to your own oven.

    Recipe Categories

    Recipe recommendation