Homemade monkey fudge

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Clean up the monkeys and lemons

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squeeze the lemons and extract 60 g

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(b) pour the extraction of lemonade into a stainless steel basin prepared for 200 g clean water

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- Cleaning of the monkeys, cutting off the skin of the monkeys; cutting off the centre ' s white heart

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(a) The cutting of the fruit and meat and its placement in the stainless steel basin referred to above

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(b) add 400 g of fresh water to the copper pot and add ice sugar, with small and medium fire to boil and boil

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The monkeys pour into the copper pot, and they are placed on the fireplaces, boiled with a fire, then cooked with a small fire

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The surface floats and bubbles are removed and the cooking is constantly mixed so as not to bind to the bottom of the pot。

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When the mud has a sticky sense of thickness, it's off fire

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(b) Put the mud in a high-speed breaker, select the soybean key and break it

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then he will fall out into the fruit rolls, depending on his preferences, and mine is more than 3 mm thick

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When all the mud is poured, the dish is placed in the dryer at 60°C for 10 hours

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After drying out

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(a) Placing a layer of sugar powder on it

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(a) A cut knife, which is then cut into strips and blocks, or directly into blocks and then wrapped in starch sugar paper

1. For selecting a kiwifruit, the one with neatly and densely distributed fuzz on the surface is best. It should be intact and unharmed, with natural luster on the skin and no spots. When held in the hand, the fruit should have a slight elasticity and appear plump. 2. Maturity can be determined by the fruit's aroma and the stem. If the aroma is fragrant and the stem feels soft, it indicates that the kiwifruit is fully ripe and ready to eat. 3. Method for peeling kiwifruit: First cut off both ends of the kiwifruit, then use a small knife to peel it from top to bottom. Finally, remove the white core in the center for the best visual effect.